Kitchen Porter

Job Role Overview

Aramark is hiring Kitchen Porters to work onsite at our client's location in Cork City. This is a full-time opportunity providing a 39-hour work week across 5 days out of 7, with shift patterns that may change based on operational requirements. Flexibility in shift availability is essential.

Key Responsibilities

• Ensure strict compliance with all food hygiene standards, particularly HACCP regulations.
• Manage incoming food deliveries, verifying only top-quality products are accepted into the premises.
• Adhere to food storage guidelines maintaining hygiene and employ F.I.F.O. (First In First Out) stock rotation system accurately.
• Carry out cleaning tasks related to service equipment and furniture.
• Prepare service areas and service points thoroughly before use.
• Properly store food items and equipment following service hours.
• Maintain personal hygiene, appearance, and uniform as per company regulations consistently.
• Support and actively promote the organization’s health and safety policies.
• Monitor and document temperatures of food and equipment diligently.
• Assist kitchen operations at other units during slower periods.
• Identify and report any safety hazards in kitchen and surrounding areas to line management.
• Perform additional duties assigned by your supervisor to ensure efficient department operation.

Candidate Profile

• An enthusiastic interest in food and customer service.
• Previous work experience in a similar role is advantageous.
• Sound knowledge of food hygiene practices, specifically HACCP standards.
• Good command of English language for effective communication.