Kitchen Helper

Job Overview

The Kitchen Helper is essential to the smooth functioning of daily cloud kitchen operations within Rebel Foods' diverse brand portfolio, including Faasos, Behrouz Biryani, and Oven Story. The role involves assisting with basic food prep, maintaining kitchen cleanliness, packing orders, and managing inventory according to established procedures.

Core Responsibilities

• Prepare food orders adhering strictly to company SOPs and brand specifications.
• Handle fundamental prep tasks such as washing, peeling, chopping ingredients including vegetables, meats, and sauces.
• Ensure ingredient and assembly line replenishment to maintain operational flow during peak times.
• Accurately pack food items for delivery, verifying contents against digital order details to prevent errors.
• Clean and sanitize kitchen tools, utensils, cooking areas, and storage spaces following hygiene standards.
• Manage daily waste disposal and maintain garbage bins per food safety requirements.
• Receive and organize deliveries in cold and dry storage, adhering to FIFO and FEFO stock rotation methods.
• Support supervisors with routine inventory counts.

Candidate Requirements

• Education: Minimum completion of 10th grade; candidates with no or up to 2 years experience in QSR, cloud kitchens, hotels, or food service encouraged to apply.
• Physical capability to stand for extended periods, endure kitchen heat, and lift heavy stock boxes.
• Availability for rotational, night, weekend, and holiday shifts.
• Strict adherence to personal hygiene and uniform policies, including use of hairnets, aprons, and gloves.
• Basic knowledge of kitchen hygiene and food safety protocols.
• Good team collaboration skills, discipline, and efficiency in a fast-moving environment.