Kitchen Cleaner

About the Company

MSAAR International is a growing company dedicated to providing superior food services while maintaining safe and hygienic conditions. Emphasizing dependability, teamwork, and meticulousness, the organization aims to deliver a positive environment for customers and employees alike. The company encourages adherence to established protocols to ensure consistent and quality service. Employees have opportunities to acquire practical skills in food service and maintenance, fostering an inclusive and respectful workplace that promotes operational excellence.

Role Overview

The Kitchen Cleaner will be responsible for ensuring all kitchen and adjoining areas are kept clean, hygienic, and orderly. This full-time, onsite position located in Kochi involves daily cleaning duties including washing dishes, sanitizing utensils and kitchen tools, tidying supplies, and managing waste disposal. The role also supports basic food preparation when necessary and requires close cooperation with kitchen staff to maintain safety and cleanliness standards. Reporting maintenance or hygiene concerns to supervisors is an essential part of the job to sustain an efficient work environment.

Key Responsibilities

• Wash dishes and sanitize kitchen tools and equipment thoroughly
• Maintain cleanliness of kitchen work surfaces, floors, storage areas, and waste points
• Assist kitchen staff with basic food preparation and cooking support activities
• Work alongside the kitchen team during busy periods to ensure smooth operations
• Follow established hygiene, safety, and sanitation protocols consistently
• Report any cleanliness or maintenance issues promptly to supervisors

Qualifications & Skills

• Competent in performing dishwashing and maintaining cleanliness of kitchen areas
• Basic knowledge and capability to assist with food preparation and cooking
• Effective communication skills to coordinate with team members and supervisors
• Customer-oriented approach to support a high-quality kitchen environment
• Understanding of fundamental hygiene, safety, and sanitation procedures in kitchens
• Physical ability to stand for long periods, lift moderate weights, and perform repetitive cleaning
• Previous experience in kitchen cleaning or food service is advantageous but not required
• Ability to follow directions, work on schedule, and operate in a fast-paced setting