Kitchen Attendant / Steward

Company Overview

Situated adjacent to the picturesque Fitzroy Gardens and a brief walk from the MCG, Pullman East Melbourne is one of Melbourne’s most distinguished hotels. It boasts 419 stylishly renovated rooms, providing guests with an upscale and memorable stay. Among its highlights are the Cliveden Bar & Dining, extensive conference and event facilities, an Executive Lounge, swimming pool, and health club. Our team is dedicated to transforming every interaction into a memorable guest experience, embodying the spirit of a Heartist®.

Role Summary

We are seeking a motivated Kitchen Steward to join our culinary team under the guidance of the Chief Steward. This position plays a vital role in maintaining cleanliness, hygiene, and order in the kitchen to ensure smooth operations and uphold high standards for our guests.

Key Responsibilities

• Keep the kitchen environment clean and hygienic, ensuring that all food is prepared and presented to the highest quality standards.
• Maintain and clean all kitchen equipment, ensuring it is regularly serviced and in good working order.
• Handle dishwashing duties including rinsing crockery and cutlery, loading and unloading the dishwasher, and manual washing of pots.
• Provide clean, sanitized operating equipment to all food and beverage outlets promptly.
• Transport and store food items safely, following proper handling procedures.
• Keep benches wiped down, and floors swept and mopped regularly.
• Coordinate and assist the chef on duty as needed to support kitchen operations.

Candidate Requirements

• Possession of a valid Food Handler’s Certificate is mandatory.
• A positive, proactive, and solution-oriented mindset with enthusiasm for the role.
• Flexible to work various shifts including mornings, late evenings, weekends, overnight hours, and public holidays.
• Committed team player with strong motivation to contribute to a passionate and dynamic workforce.
• Experience with commercial dishwashing equipment is preferred.
• Proven ability to thrive in a fast-paced kitchen environment.
• Familiarity with stock management and kitchen cleaning protocols.
• Adherence to workplace health and safety regulations.
• Excellent communication skills and a strong work ethic.

Additional Benefits and Information

• On-site discounted parking available for staff.
• Exclusive discounts on food and beverage purchases.
• Access to special Accor family and friends room rates worldwide.
• Additional staff discounts at Accor hotels globally for personal travel opportunities.
• Opportunities for career growth through world-class training and development programs.