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Job description
Job Overview
This full-time role at Centra in Naas involves providing essential support to the chef and kitchen staff. The position is based on Monread Road, Naas, County Kildare, Ireland. The main goal is to help with food preparation and the smooth running of the deli/catering kitchen.
Key Responsibilities
- Embody Centra’s core brand values: pride, energy, creativity, and community focus.
- Accurately complete customer sales and order processing according to store protocols.
- Prepare various food items for sale, ensuring quality and presentation.
- Maintain thorough product knowledge, including awareness of the product range and allergens.
- Manage stock efficiently through proper merchandising and rotation within the kitchen department.
- Assist the chef with daily operations including salad, soup, and vegetable preparation.
- Plan and execute daily dinner meal preparation from start to finish.
- Operate the hot food section independently on quieter days, preparing items such as chicken fillet rolls and breakfast rolls.
Candidate Profile
- Strong enthusiasm for food and the ability to motivate and engage customers.
- HACCP training is advantageous but not mandatory.
- Excellent communication skills and ability to collaborate effectively within a team.
- Ability to thrive in a dynamic, fast-paced working environment.
Additional Information
Reporting directly to the chef, this role offers the opportunity for culinary learning and development particularly in hot food preparation within a deli setting. The closing date for applications is 2nd September 2026. Salary details are provided upon application.
Industry
RetailSkills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Adaptability
Customer Focus