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Job description
Role Overview
As a Kitchen Assistant, you will play an essential role in ensuring the smooth operation of a busy kitchen. Your responsibilities will include maintaining stock levels, ensuring cleanliness, and supporting the kitchen team to deliver high-quality dishes to customers.
About Greene King and Farmhouse Inns
Join Farmhouse Inns, where quality is paramount alongside generous portions. We slow-roast our meats for 14 hours, prepare fresh vegetables daily, craft handmade Yorkshire puddings, create crispy roast potatoes, and bake and decorate large cakes in-house every day.
Additional Benefits and Information
- Competitive salary and pension contributions.
- Opportunities for career development and training across our renowned brands, supported by one of the leading apprenticeship programs in the industry.
- Enjoy discounts of 33% for yourself and 15% for your loved ones on all our brands.
- Access to a free employee assistance program covering mental health, well-being, financial, and legal support.
- Enhanced, family-friendly maternity and paternity policies.
- Menopause Friendly Employer.
- Further discounts of 50% for you and 25% for loved ones at Greene King Inns and hotels for affordable weekend getaways.
- Referral bonuses up to £1,500 for successful candidate referrals.
- Wagestream facility to access your wages ahead of payday.
- Additional retail discounts including up to 30% off at Superdrug and exclusive deals with Three Mobile.
Commitment to Inclusion
We strive to foster an inclusive culture where every individual feels welcomed, valued, safe, and empowered to thrive within our people, customers, communities, suppliers, and operational practices.
Key Responsibilities
- Ensure kitchen operations run efficiently by maintaining adequate stock and cleanliness.
- Adhere to hygiene and safety standards to protect the health of the team and visitors.
- Communicate effectively with the kitchen staff to ensure they have necessary resources.
Required Qualifications and Attributes
- Positive and collaborative attitude to support team goals.
- Enthusiasm for working in a dynamic, fast-paced kitchen environment.
- Readiness to learn and develop culinary skills.
- Proficient spoken and written English sufficient for safe work practices and allergen management.