- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Us
Join Paul and the team at The Bell, a welcoming hub in Fetcham nestled within the scenic Surrey Hills. Our village pub, bar, and restaurant, located near Bocketts Farm Park and Norbury Park, is cherished for its real ales, craft beers, and renowned Sunday roasts. The venue features a bright and spacious environment complemented by a stylish dining room, where we pride ourselves on delivering warm hospitality and freshly prepared nostalgic dishes.
What We Offer
- 28 days of annual holiday entitlement
- Complimentary meals provided during shifts
- Weekly wage payments for financial convenience
- Employee discounts: 20% across all Young's Pubs and 30% on overnight stays at our Pubs with Rooms
- Opportunities to access Apprenticeship Scheme, Career Pathway, and Chef Academy for career growth
- Participation in Share Save Scheme
- Enrollment in the Company Pension Scheme
Role Expectations
We seek individuals either currently working as Kitchen Assistants or those eager to embark on their hospitality journey. Passion for working reliably within a team focused on high-quality standards is essential. The role involves supporting kitchen operations to ensure smooth functioning and maintaining cleanliness throughout the kitchen.
Key Responsibilities
- Actively engage in hands-on kitchen duties demonstrating strong teamwork
- Maintain high standards and demonstrate solid work ethic
- Show eagerness to develop new skills and communicate effectively within the team
- Collaborate with the kitchen crew to contribute to excellent service delivery
- Undertake planning and organizational tasks necessary for daily operations
Required Skills
Knowledge and practice of kitchen safety standards are necessary for the role.
Industry
Hospitality