Junior Waiter/Waitress

About HIDE

HIDE is a serene urban retreat located in central London, spanning three floors featuring two bright dining areas arranged around an impressive central staircase, all offering peaceful views over Green Park. The restaurant offers breakfast, lunch, and dinner with an extensive a la carte menu highlighting the best seasonal ingredients sourced primarily from a trusted network of small British farmers and suppliers. Additionally, guests can enjoy a tasting menu complemented by wine pairings on both floors. Most culinary items, including charcuterie, bread, jams, juices, and pickles, are crafted in-house.

Role Responsibilities

• Collaborate effectively with the Chef de Rang and Head Waiter to deliver outstanding service.
• Understand the various types of plates and cutlery and their proper uses to support smooth service operations.
• Develop and maintain positive relationships with regular patrons.
• Ensure clear and consistent communication between the dining station and kitchen staff.
• Respectfully and positively respond to instructions from the Chef de Rang and management team.

Benefits and Employee Perks

• Comprehensive training provided by the management team to support skill development.
• Opportunities for career advancement within the organisation.
• Anniversary meal voucher for staff appreciation.
• Social events including summer gatherings and Christmas celebrations.
• Generous staff discounts at HIDE restaurant.
• Discount benefits at Hedonism Wines.
• Participation in the Cycle to Work Scheme supporting sustainable commuting.
• Access to workplace nursery provisions to support employees with families.
• Recognition through an Employee of the Month award programme.