Junior Sous Chef

About Harbour Hotel Galway City

The Harbour Hotel is a stylish 4-star hotel situated centrally in Galway City, just a short distance from Eyre Square. The hotel's culinary focus is centered on high-quality, locally sourced, seasonal ingredients, showcasing modern Irish cuisine in its menu offerings.

Role Overview

We are seeking a driven and passionate Junior Sous Chef to become a key part of our Kitchen Team. This role is ideal for an experienced Chef de Partie or Senior Chef de Partie eager to advance into kitchen leadership, or for a current Junior Sous Chef looking to expand their career within a dynamic hotel setting.

Key Responsibilities

• Collaborate closely with the Head Chef and Sous Chef to ensure smooth daily kitchen operations.
• Prepare, cook, and present dishes to maintain consistently high quality and appearance.
• Oversee and support the kitchen staff during service periods.
• Lead by example, fostering a positive and professional work atmosphere.
• Maintain consistency in food standards, portioning, and presentation.
• Contribute to the training and growth of junior kitchen personnel.
• Uphold food safety, HACCP, and hygiene standards without exception.
• Assist in stock management including ordering, rotation, and reducing food waste.
• Help manage food and labor costs efficiently in cooperation with management.
• Ensure kitchen facilities and equipment are clean and well-maintained.
• Coordinate with the wider Food & Beverage team to deliver outstanding guest experiences.
• Take charge of kitchen operations in the absence of senior leadership when needed.

Candidate Profile

• Previous experience as Junior Sous Chef, Senior Chef de Partie, or experienced Chef de Partie.
• Strong culinary skills with a real enthusiasm for food.
• Experience in a busy hotel, restaurant, or similar professional kitchen environment.
• Effective leadership abilities paired with clear communication skills.
• Ability to stay organized and composed under pressure during busy services.
• Comprehensive knowledge of food hygiene and HACCP regulations.
• Dependable, adaptable, and a team-oriented mindset.
• Keen motivation for career growth and assuming greater responsibilities.
• Highly attentive to detail and devoted to maintaining excellent standards.

Benefits & Perks

• Provided meals during working hours.
• Opportunities for training and professional development.
• Prospects for career advancement within the hotel and the broader MHL Hotel Collection.
• Employee recognition programs.
• Social and wellbeing activities for staff.
• Discounted hotel rates at selected properties.
• A supportive and professional workplace culture.

Application Information

We welcome ambitious chefs ready to progress their careers and develop leadership skills in a fast-paced Galway hotel setting. Please submit your CV to join our dedicated Kitchen Team. Note that only applicants closely matching the role's requirements will be contacted. We thank all who express interest and apply.