Indian Cook / Chef

Role Overview

We are seeking a skilled and conscientious Indian Cook specializing in vegetarian cuisine to become a valuable member of our kitchen team based in Gurugram. This role demands experience in North Indian vegetarian dishes, the ability to handle bulk cooking for catering, and maintaining high standards of cleanliness and teamwork.

Main Responsibilities

• Prepare authentic Indian and North Indian vegetarian meals and snacks.
• Manage bulk cooking and catering activities efficiently.
• Ensure impeccable personal hygiene and grooming standards.
• Maintain kitchen cleanliness and perform thorough handover after shifts.
• Work collaboratively with team members while adhering to discipline and workplace policies.

Candidate Requirements

• Possess 2 to 3+ years of experience in vegetarian Indian cooking.
• Deep knowledge of Indian vegetarian cuisine and snacks.
• Prior experience in large-scale cooking and catering preferred.
• Strictly non-smoking and no tobacco or alcohol consumption.
• Non-vegetarian food preparation is prohibited.
• Exhibit a positive attitude with eagerness to learn and grow.
• Maintain honesty, discipline, and respect towards colleagues and the work environment.

Additional Information

• Position based in Gurugram, Delhi-NCR.
• Salary ranges from ₹18,000 to ₹25,000 per month, commensurate with experience.
• Applicants are encouraged to maintain cleanliness throughout the working area at all times.