Hygiene Supervisor

About The Ritz-Carlton, Doha

Experience refined luxury rooted in timeless elegance and authentic Qatari hospitality at The Ritz-Carlton, Doha. Located on the Arabian Gulf’s pristine shores for nearly 24 years, this 5-star resort boasts 374 elegantly appointed rooms and suites alongside award-winning dining venues, world-class spa and fitness amenities, and impeccable service. Guests enjoy serene pools, private beach access, exclusive Club Lounge experiences, and event spaces tailored to every occasion. The hotel offers a remarkable setting for memorable experiences both personal and professional.

Role Overview

We are seeking a Hygiene Supervisor to oversee operations ensuring strict adherence to hygiene and food safety protocols. This role includes guiding proper food handling practices, delivering hygiene training to new staff, identifying operational risks, and implementing preventative solutions. Additionally, you will assist management in employee hiring, training, scheduling, performance evaluations, discipline, motivation, and coaching activities.

Key Responsibilities

• Monitor and coordinate hygiene and safety standards compliance throughout food operations.
• Provide food hygiene training for new recruits and trainees.
• Identify critical risk areas and proactively implement corrective measures.
• Advise on product labeling to meet regulatory requirements.
• Support management with employee-related duties including hiring, training, scheduling, evaluations, counseling, discipline, motivation, and coaching.
• Adhere to all company safety and security policies; report hazards, injuries, and unsafe conditions.
• Maintain professional appearance and confidentiality of proprietary information.
• Address guest service needs effectively using professional communication.
• Build and sustain positive work relationships that foster teamwork and goal achievement.
• Ensure compliance with quality standards consistently.
• Physically perform job duties including prolonged standing/walking, bending, lifting up to 25 pounds, and other reasonable tasks assigned by supervisors.

Candidate Profile

• Bachelor’s degree in Environmental Health or Culinary Arts from an accredited institution preferred.
• 2 to 4 years of relevant work experience in food safety or a related field.
• A minimum of one year’s supervisory experience is required.
• No specific licenses or certifications are mandated.

Additional Details and Benefits

• EU nationality or valid Czech Republic work permit required.
• The position is full time and onsite in Doha, Qatar.
• Compensation includes accommodation, return flights, transportation, meals, and more.
• Opportunities for professional growth locally and internationally within Marriott International’s portfolio.
• Exclusive leadership training and career development programs.
• Recognition and rewards for outstanding service.
• Discounts on dining and wellness benefits for employees and their families.
• Comprehensive medical insurance coverage.
• Dedicated HR support focused on employee success and wellbeing.

Our Culture and Commitment

Joining The Ritz-Carlton means being part of a luxury hospitality legacy that values creativity, dedication, and heartfelt service. We uphold our Gold Standards, including our Employee Promise and Credo, to ensure everyone delivers gracious, thoughtful service daily. We foster a diverse and inclusive workplace that welcomes all backgrounds, emphasizing equal opportunity and supporting associates to reach their highest potential.