Helper Cook - Continental Kitchen

About the Role

Bakelia Cafe is seeking a diligent and dependable Continental Helper Cook to support the chef with day-to-day kitchen functions and preparation of continental dishes.

Key Responsibilities

• Assist the Continental Chef in preparing a variety of cafe menu items including burgers, pasta, pizza, sandwiches, and wraps.
• Carry out foundational food prep tasks such as cutting, chopping, peeling, portioning, and marinating ingredients.
• Support preparation of pizzas, sandwiches, burgers, pasta, and other culinary items following chef instructions.
• Prepare and arrange ingredients, sauces, toppings, and other mise en place components before service times.
• Maintain sanitary conditions in the kitchen, keeping the equipment and workspace clean.
• Wash and correctly store all kitchen utensils and equipment after use.
• Adhere strictly to food safety, hygiene, and proper storage protocols.
• Assist in receiving, organizing, and storing incoming kitchen supplies.
• Help conduct stock audits and work towards minimizing food wastage.
• Provide support to the chef during peak hours to ensure timely order completion.
• Follow guidance from the chef and cooperate effectively with the kitchen team.

Candidate Requirements

• Preferably 1 to 2 years experience in a café, QSR, restaurant, or commercial kitchen setting.
• Basic knowledge of food prep techniques and kitchen sanitation.
• Eagerness to learn continental and café style food preparation.
• Strong work ethic, punctuality, discipline, and teamwork skills.
• Capability to function efficiently in a fast-moving kitchen environment.