Head Waiter

About the Restaurant

Established in 2017, Hoppers Marylebone celebrates the Tropical Modernist design inspired by renowned Sri Lankan architect Geoffrey Bawa. Nestled in St Christopher's Place, London, the venue accommodates 100 guests across two levels plus an outdoor terrace. The setting balances sophisticated ambiance with high energy, ideal for individuals who flourish in vibrant, yet engaging, atmospheres. The restaurant's emphasis on authentic hospitality and team synergy has distinguished it among local competitors.

Role Overview

As the Head Waiter, you will lead by example in greeting guests warmly, ensuring an outstanding service experience, and motivating the front-of-house team to uphold high hospitality standards. Your leadership will cultivate a memorable dining environment aligned with the restaurant's values.

Key Responsibilities

• Warmly welcome and engage with guests to deliver exceptional hospitality.
• Supervise and inspire the front-of-house team to maintain service excellence.
• Oversee smooth daily operations of the dining area in a fast-paced setting.

Candidate Qualifications

• Previous waiter experience in a busy, upscale restaurant environment.
• Proactive attitude with willingness to contribute hands-on wherever necessary.
• Creative mindset coupled with meticulous attention to detail.
• Strong passion for food and hospitality, along with eagerness for continuous learning.
• Aspirations to grow within a dynamic and forward-thinking restaurant group.

Benefits and Perks

We value our team highly and support personal and professional growth with a variety of benefits.

• Dining discounts up to 50% across JKS Restaurants.
• Discounts on retail and takeaway services.
• Access to exclusive Code App membership.
• Reduced gym memberships for health and wellness.
• Stream service offering early salary access.
• Charitable donation programs recognizing employee engagement.
• Employee assistance programs and financial advisory services.
• Special occasion gifts including wedding and new-born care packages.
• Comprehensive learning and development resources.
• Personalized career advancement planning within a growing acclaimed group.
• Employee referral bonuses up to £600 per successful hire.
• Regular social events and recognition for long service.

About JKS Restaurants

Founded by Jyotin, Karam, and Sunaina Sethi in 2008, JKS Restaurants has earned critical acclaim including 8 Michelin stars and multiple awards for workplace excellence. The group manages acclaimed venues such as Trishna, Gymkhana, and Hoppers, among others, offering diverse opportunities in fine dining and casual gastronomic experiences in a collaborative environment.