Head Cook
Guzman y Gomez Mexican Kitchen
Meadowbrook, Queensland, Australia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- Certificate in commercial cookery or equivalent experience
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
At Guzman y Gomez Mexican Kitchen, we pride ourselves on delivering authentic Mexican tastes and creating a welcoming experience through food. The Head Cook role plays a crucial part in achieving this mission by leading the kitchen team and working alongside management to maintain operational excellence.
Key Responsibilities
- Support training and professional growth of the entire kitchen staff.
- Assist the Restaurant Manager in monitoring important metrics including cost of goods sold (COGS), labor expenses, and overall operating costs.
Candidate Benefits
- Attractive salary package coupled with performance-based bonuses.
- Flexible scheduling options promoting work-life balance and steady employment.
- Career advancement opportunities, including progression into Restaurant Management roles and beyond.
- Structured training programs designed to ensure success in the role.
- Substantial discounts on Guzman y Gomez meals.
- Complimentary, comfortable GYG uniforms along with exclusive merchandise.
- Fun team-building activities and regular competitive events among crew members.
- Participation in cultural festivities like Day of the Dead and Cinco de Mayo.
- Access to Sonder, a dedicated employee assistance program supporting employees and their families.
- Potential opportunities to join the Hola Central team or pursue franchise ownership.
Required Qualifications and Experience
- Past experience working in a dynamic kitchen or cooking environment within hospitality.
- Proven skills in leading and developing kitchen teams.
- Ability to analyze and communicate key kitchen financial indicators such as food costs, labor expenses, and waste management.
- Certification in commercial cookery or comparable professional experience.
- Strong knowledge of food safety standards and practices.
- Excellent communication and interpersonal abilities.
Additional Information
To uphold a safe and secure workplace, applicants may undergo background screening, including police and employment verifications, as part of the recruitment process.
Level
Head
Industry
Hospitality