Guzman y Gomez Mexican Kitchen

Head Cook

Guzman y Gomez Mexican Kitchen

Meadowbrook, Queensland, Australia · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
1 week ago
Work mode
In office
Education
Certificate in commercial cookery or equivalent experience
Resume
Required to apply

Where you'll work

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Job description

Job Overview

At Guzman y Gomez Mexican Kitchen, we pride ourselves on delivering authentic Mexican tastes and creating a welcoming experience through food. The Head Cook role plays a crucial part in achieving this mission by leading the kitchen team and working alongside management to maintain operational excellence.

Key Responsibilities

  • Support training and professional growth of the entire kitchen staff.
  • Assist the Restaurant Manager in monitoring important metrics including cost of goods sold (COGS), labor expenses, and overall operating costs.

Candidate Benefits

  • Attractive salary package coupled with performance-based bonuses.
  • Flexible scheduling options promoting work-life balance and steady employment.
  • Career advancement opportunities, including progression into Restaurant Management roles and beyond.
  • Structured training programs designed to ensure success in the role.
  • Substantial discounts on Guzman y Gomez meals.
  • Complimentary, comfortable GYG uniforms along with exclusive merchandise.
  • Fun team-building activities and regular competitive events among crew members.
  • Participation in cultural festivities like Day of the Dead and Cinco de Mayo.
  • Access to Sonder, a dedicated employee assistance program supporting employees and their families.
  • Potential opportunities to join the Hola Central team or pursue franchise ownership.

Required Qualifications and Experience

  • Past experience working in a dynamic kitchen or cooking environment within hospitality.
  • Proven skills in leading and developing kitchen teams.
  • Ability to analyze and communicate key kitchen financial indicators such as food costs, labor expenses, and waste management.
  • Certification in commercial cookery or comparable professional experience.
  • Strong knowledge of food safety standards and practices.
  • Excellent communication and interpersonal abilities.

Additional Information

To uphold a safe and secure workplace, applicants may undergo background screening, including police and employment verifications, as part of the recruitment process.

Level

Head

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Leadership
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