Head Chef - Sushi

Role Overview

The Head Chef - Sushi position is a full-time, onsite role located in Doha, Qatar. This role entails leadership of the sushi kitchen, directing menu design, overseeing daily preparation, and ensuring the production of premium quality sushi and sashimi.

Key Responsibilities

• Manage ingredient procurement with a strong focus on seafood freshness.
• Maintain rigorous hygiene and food safety standards within the kitchen.
• Monitor portion sizes and food presentation consistency.
• Lead, train, and supervise the kitchen team to enhance performance and quality.
• Organize kitchen operations to streamline workflows effectively.
• Collaborate with management to create seasonal menus and unique dish offerings.
• Control food costs and oversee inventory management.
• Support delivery of an outstanding dining experience to guests.

Qualifications and Skills

• Expertise in sushi and Japanese culinary techniques, including seafood and food preparation methods.
• In-depth knowledge of cooking procedures for sushi, sashimi, and related dishes, with a commitment to precision and consistency.
• Strong understanding of hygiene protocols and food safety practices, particularly regarding raw ingredient storage and handling.
• Proven leadership capabilities within a professional kitchen environment, including team supervision and staff development.
• Experience serving as a Head Chef or Senior Sushi Chef in upscale or luxury hospitality establishments.
• Ability to operate efficiently under pressure with excellent organizational and time management skills.
• Formal culinary education or certification focused on Japanese or international cuisine is preferred.
• Proficiency in English is required; additional languages are advantageous.