Head Chef

About 971 Hospitality and Soraya

971 Hospitality Limited is a hospitality group based in the UAE, part of the wider Pachamama Group established in London since 2014. With a portfolio that spans restaurants in London and Monaco, 971 Hospitality builds on this global expertise by operating its own venues, collaborating with property owners and developers, advising on concepts and openings, and offering restaurant services throughout the UAE. The company's name highlights its connection to the UAE, reflecting the country code "+971" and signifying a business built locally for the region.

The flagship restaurant, Soraya, is an upscale dining venue in Abu Dhabi showcasing Persian-inspired dishes in a sophisticated greenhouse ambiance. The menu features flavorful recipes including smoky grilled skewers and is centered on a communal dining experience unique to the concept. Plans are underway to expand Soraya to Dubai, seeking talented hospitality professionals to join the pre-opening team and establish this new destination noted for exceptional culinary and service standards.

Job Summary

The Head Chef at Soraya Dubai will be responsible for leading the kitchen brigade, managing daily kitchen operations to ensure outstanding food quality and presentation, and bringing the restaurant’s Persian culinary vision to fruition. Maintaining superior kitchen performance, hygiene practices, and profitability will be key pillars of the role.

Key Responsibilities

• Lead, train, and mentor the kitchen staff to elevate culinary skills and teamwork.
• Supervise all food preparation activities, ensuring consistent quality, taste, and aesthetically pleasing presentation.
• Create and refine menus that align with Soraya’s Persian-inspired culinary concept and uphold high gastronomic standards.
• Control food expenses through meticulous cost management, inventory supervision, procurement, and minimizing waste.
• Strictly enforce compliance with food safety, hygiene regulations, and UAE government requirements.
• Collaborate closely with restaurant management to guarantee seamless service flow and deliver an exceptional dining experience to guests.

Candidate Profile

• Demonstrable experience as a Head Chef or Chef de Cuisine within fine dining or upscale hospitality establishments.
• Expertise in culinary arts, preferably with a background in Persian or broader Middle Eastern cuisine.
• Strong leadership capabilities combined with excellent organizational and communication skills.
• Proficiency in menu planning, food cost analysis, inventory control, and enhancing kitchen profitability.
• In-depth knowledge of food safety standards and hygiene best practices.
• A proactive hands-on management style with meticulous attention to detail and a passion for delivering memorable dining experiences.