Head Chef

About the Role

Oliver Dunne Restaurant Group is launching a new Italian dining venue in Dublin 4 and seeks a Head Chef to establish and lead the kitchen operations from inception. This leadership position involves designing the menu, assembling and mentoring the kitchen staff, and creating a dining experience that captures guest loyalty.

Key Responsibilities

• Create and oversee a seasonally-focused authentic Italian menu.
• Hire, develop, and manage the culinary team.
• Control food costs, manage inventory, and maintain supplier relationships.
• Ensure compliance with HACCP and food safety regulations.
• Collaborate closely with front-of-house management and owners to enhance guest satisfaction.

Candidate Profile

• Demonstrated experience as a head chef or senior sous chef, preferably specializing in Italian or Mediterranean cuisine.
• Deep passion for pasta, regional Italian dishes, and high-quality ingredients.
• Effective leadership abilities with strong team building skills.
• Able to thrive in a fast-paced, high-volume kitchen environment.
• Legal eligibility to work in Ireland.

Benefits and Compensation

• Attractive salary package, commensurate with experience.
• Support and prestige from a reputable and expanding restaurant group.