Head Chef

About voco Doha Central

voco Doha Central is an upcoming hotel in the vibrant center of Doha, offering contemporary design, warm hospitality, and comfortable accommodations. The hotel features 147 stylish rooms and suites with premium amenities, designed to cater to both business and leisure travelers. Guests can enjoy convenient access to prominent city attractions such as Souq Waqif, the Museum of Islamic Art, and the Doha Corniche, with Hamad International Airport located nearby.

Leisure facilities include an indoor swimming pool, a fully equipped fitness center, a spa featuring Moroccan baths, a steam room, and a sauna to promote relaxation and well-being. Dining options encompass an international breakfast buffet, a stylish lobby lounge with light refreshments, in-room dining services, and versatile event spaces suitable for meetings and celebrations managed by a dedicated events team.

Primary Responsibilities

• Provide leadership, coaching, and professional development for the kitchen team to deliver exceptional culinary experiences.
• Create innovative and commercially viable menus aligned with brand standards and guest expectations.
• Supervise all food preparation and presentation to maintain consistent quality.
• Manage kitchen budgets, including food costs, inventory, and purchasing activities.
• Ensure strict adherence to food safety, hygiene, and HACCP regulations.
• Work collaboratively with Food & Beverage management to develop engaging dining concepts and promotional offerings.
• Champion culinary innovation and ongoing improvement of menus, operational processes, and guest satisfaction.
• Coordinate banquet, catering, and special event kitchen operations to ensure successful execution.
• Foster a positive and productive kitchen culture that enhances employee engagement and retention.

Required Qualifications and Skills

• Proven experience as a Head Chef or Executive Sous Chef in a luxury or upscale hotel setting, with a minimum of four years leading multiple kitchen operations such as All-Day Dining, Banquets, and In-Room Dining.
• Demonstrated ability to lead and motivate culinary teams effectively.
• Comprehensive knowledge of international cuisines, current food trends, and culinary techniques.
• Strong expertise in food cost management, budgeting, and inventory control.
• In-depth understanding and practical application of HACCP, food safety, and sanitation standards.
• Excellent organizational and time management capabilities.
• A passionate commitment to crafting outstanding culinary experiences that exceed guest expectations in terms of food quality, presentation, and service.

Additional Information

This role is a temporary, onsite position based at voco Doha Central hotel in Doha, Qatar. Candidates not meeting every specific criterion but showing potential are encouraged to apply.