Head Bartender

About Lock Stock Barrel

Lock Stock Barrel is a hospitality-focused company that originated in Lawndale, North Carolina, USA, and is now growing internationally. The company is dedicated to offering inviting, top-notch food and beverage experiences in lively social atmospheres. Staff members are encouraged to maintain exceptional service standards, pay close attention to details, and prioritize guest satisfaction. Joining Lock Stock Barrel in Abu Dhabi means being part of a committed hospitality team and playing a key role in creating memorable guest experiences.

Role Overview

The Head Bartender position is a full-time, on-premises role located in Abu Dhabi. This leadership position involves supervising daily bar operations, such as preparing and serving drinks, handling inventory management, maintaining cleanliness and organization, and ensuring compliance with local laws. The Head Bartender also leads and trains the bar team, establishes service protocols, and assists with beverage menu creation, including cocktails.

Key Responsibilities

• Manage and oversee bar operations to ensure smooth service.
• Prepare and serve beverages following quality and consistency standards.
• Lead, train, and support bar staff to uphold service excellence.
• Monitor and control inventory levels to minimize waste and ensure stock availability.
• Maintain a clean and organized bar environment compliant with health and safety regulations.
• Supervise cash handling procedures including POS operations and transaction recording.
• Coordinate communication with kitchen and floor teams to enhance service efficiency.
• Address guest inquiries and resolve issues swiftly and professionally.
• Contribute to a positive work culture by maintaining professionalism and a welcoming atmosphere during service hours.

Required Qualifications and Skills

• Excellent customer service abilities combined with strong communication skills to effectively engage guests and collaborate with team members.
• Extensive bartending expertise, including cocktail mixing, product knowledge, and responsible alcohol service.
• Proficient in cash handling and operation of POS systems with accuracy.
• Demonstrated experience leading or supervising a bar team in a busy hospitality setting.
• Familiarity with beverage trends, menu planning, and inventory management.
• Willingness and ability to work flexible schedules encompassing evenings, weekends, and holidays in a fast-paced environment.
• Knowledge of or readiness to comply with local health, safety, and alcohol service regulations in Abu Dhabi.
• Hospitality or bar training certifications are preferred; experience in high-volume or international venues is advantageous.