Head Barista

About Sarab Lounge at The St. Regis Doha

Situated within the prestigious St. Regis Doha, Sarab Lounge offers an elegant environment where contemporary luxury meets timeless charm. This distinguished venue is celebrated for its lavish ambiance, personalized service, and sophisticated culinary experiences, creating an unforgettable setting for refined social occasions, luxurious afternoon teas, and memorable evenings. Staying true to St. Regis’s legendary reputation for luxury hospitality, Sarab Lounge ensures impeccable service, meticulous attention to detail, and an atmosphere exuding effortless grace.

Roles and Responsibilities

• Manage complete opening and closing protocols, including preparing supplies and equipment, cleaning, securing the premises, and finalizing daily closing reports like MICROS sales data.
• Accurately record transactions using the MICROS system at point of order.
• Prepare and maintain cashier bank funds according to anticipated business volume; secure funds at all times.
• Count cash bank at shift end, complete related cashiering reports, handle discrepancies, and deliver receipts as required.
• Transport cashier bank to and from workstations securely.
• Address any cash variances in coordination with Accounting department.
• Collaborate effectively with guests and colleagues, fostering a team environment that promotes optimal service delivery.
• Support management with recruitment, staff training, scheduling, performance reviews, counseling, disciplinary action, motivation, and coaching; lead by example as a role model.
• Ensure compliance with all company, safety, and security policies, promptly reporting incidents or unsafe conditions and completing required safety training.
• Maintain a clean, professional appearance and uphold confidentiality while protecting company assets.
• Greet and interact with guests according to company standards; anticipate and fulfill their service needs, assist guests with disabilities, and express genuine gratitude.
• Communicate clearly with guests and co-workers, including professional telephone etiquette.
• Foster positive working relationships and support team goals to maintain quality standards.
• Physically able to stand, walk, or sit for extended periods; perform reaching, bending, stooping, and lifting tasks (up to 10 pounds) without assistance.
• Carry out additional reasonable duties as assigned by supervisors.

Qualifications and Preferences

• Minimum of a High School diploma or equivalent G.E.D. qualification.
• At least one year of relevant work experience in a similar role.
• No previous supervisory experience required.
• No specific licenses or certifications mandatory.

Additional Details

Job Number: 26134138
Job Category: Food and Beverage & Culinary
Location: West Bay, Doha 14435, Qatar
Position Type: Non-Management, Full Time, Onsite

At Marriott International, diversity and inclusion are fundamental. The company prides itself on fostering a workplace where unique backgrounds and talents enrich the environment. Equal opportunity is offered to all applicants without discrimination on protected legal grounds including disability and veteran status.

Joining St. Regis Hotels & Resorts means becoming part of a global collection of luxury properties dedicated to exceptional hospitality experiences, including signature Butler service and a blend of classic and contemporary styles, operating worldwide in premier locations.