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- 11 seconds ago
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Job description
Job Summary
We are looking for a seasoned General Manager to lead our restaurant team with dependability and expertise in the fast food sector. Hughes Family McDonald's, as a growing franchisee, invites those passionate about hospitality, restaurant management, and team growth to join us.
Key Responsibilities
- Effectively communicate with crew and managers.
- Oversee all food preparation, cooking, and sanitation operations.
- Maintain superior food quality standards.
- Achieve high sales volumes and profitability targets.
- Lead staff through consistent training and performance coaching.
- Manage overall crew productivity.
- Ensure exceptional customer service at all times.
- Implement and uphold food safety protocols.
- Handle inventory controls efficiently.
- Monitor daily maintenance and restaurant cleanliness.
- Guarantee safety and security standards are met.
- Organize staff scheduling and training programs.
Qualifications
- Previous work experience within McDonald's is required.
- Proven capability to uphold a safe working environment consistently.
- Openness to learning with the ability to coach others effectively.
- A collaborative mindset, embracing teamwork and willingness to tackle diverse tasks.
Benefits and Perks
- Educational support through Archways to Opportunity (High School completion, college tuition help, ESL classes).
- Paid time off (PTO).
- Medical, dental, and vision insurance options.
- Coverage options including short/long-term disability, life, and accident insurance.
- Complimentary meal provided after each shift.
- Access to McDperks Discount Program for savings at multiple retailers including McDonald's outlets.
- Flexible working schedule.
- Recognition through service awards.
Additional Information
This opportunity is with an independently owned and operated McDonald's franchise, not the corporate entity. Therefore, all employment decisions like hiring, firing, and workplace policies are made at the franchise level. Applicants’ information is not shared with McDonald's Corporation or affiliated entities, who also do not oversee employment conditions. The role entails performing multiple routine tasks typical of restaurant operations, not all of which are explicitly detailed here.
Applicants must be at least 18 years old to qualify for consideration.