- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Eligibility
- 18 years or older; Experience as General Manager preferred; Candidates from quick service restaurant, hospitality, or retail backgrounds are highly desired.
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The General Manager is entrusted with operating a thriving restaurant and ensuring it achieves McDonald's stringent standards for Quality, Service, and Cleanliness. This leadership position involves collaborating closely with higher management to establish measurable restaurant objectives and formulating strategies to meet these targets.
Key Responsibilities
The General Manager oversees and supports a team of Department Managers, each responsible for specific areas of the restaurant. This includes setting departmental goals with them, monitoring progress, and offering coaching to enhance performance. Developing and mentoring Department and Shift Managers to build a capable leadership team is also a crucial aspect of this role.
Candidate Profile
Applicants should ideally possess prior experience as a General Manager managing high-volume outlets. Backgrounds in quick-service restaurants, hospitality, or retail sectors are strongly preferred. Candidates must be at least 18 years old to qualify for managerial roles in corporate-operated McDonald's restaurants.
Additional Information and Benefits
The position offers competitive compensation along with various benefits, including:
- Paid vacation time
- 401(k) plan with company matching contributions
- Educational opportunities via Archways to Opportunity, including high school completion, college tuition assistance, and ESL classes
- Comprehensive medical, dental, and vision insurance plans
- Profit-sharing bonus programs
- Short and long-term disability, life, and accident insurance
- Paid leaves of absence
- Service awards recognition
- Employee resource connections
- Adoption assistance benefits
- Matching gifts program
Important Notes
While this summary provides insight into working at a McDonald's restaurant, it is not exhaustive of all job duties, as daily tasks can vary.
Applicants should be aware that the specific restaurant is owned and operated by an independent franchisee, not McDonald's USA. Employment decisions, including hiring, supervision, and scheduling, are solely managed by the franchise owner. Any submitted applications are directed only to the franchisee, with McDonald's USA having no involvement in employment matters or access to application materials. Candidates need to contact the franchisee directly to inquire about privacy policies.