Full Time Chef at The Sun Hotel

About the Role

The Sun Hotel in Townsville seeks an experienced and skilled Chef to join their vibrant and supportive kitchen team. Working in a lively and fast-paced setting, the successful candidate will collaborate closely with a dedicated Head Chef and energetic colleagues who foster a family-like atmosphere.

Key Responsibilities

• Manage assigned kitchen sections efficiently and maintain consistently high-quality food preparation during service.
• Prepare modern and innovative dishes across multiple cuisines and styles, maintaining excellent taste and presentation standards.
• Adhere to food hygiene regulations and best practices to ensure safety and compliance in the kitchen.
• Communicate effectively with team members and customers, both verbally and in writing.
• Participate actively in a rotating work schedule covering a 7-day operation, including weekends.

Candidate Requirements

• At least three years of experience in a professional kitchen environment.
• Relevant culinary qualifications or equivalent trade experience.
• Commitment to working five days per week within a 38-hour schedule, across a seven-day roster.
• Strong personal grooming and pride in professional presentation.
• Display a flexible, positive attitude combined with clear communication and excellent customer service skills.

Working Conditions

• Approximate weekly hours: 38, with shifts distributed throughout Monday to Sunday on a rotating roster.