- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Join our team as a Foodservice Worker where you will contribute to creating a positive dining atmosphere by preparing and serving meals to students and staff. This full-time position in Baton Rouge, LA involves supporting smooth cafeteria operations through safe food handling and excellent teamwork.
Key Responsibilities
- Prepare and serve food following established recipes, production guidelines, and safety protocols.
- Maintain a clean, safe kitchen and serving environment, ensuring proper sanitation.
- Stock and organize serving areas including lines, salad bars, and milk coolers.
- Adhere to food storage, rotation, and handling procedures to ensure quality and safety.
- Provide courteous meal service to students, staff, and visitors.
- Help receive deliveries and manage inventory storage efficiently.
- Perform routine cleaning tasks such as sweeping, mopping, and trash removal.
- Comply with all applicable health regulations at the local, state, federal, and organizational levels.
- Support team members by assisting or covering shifts as needed.
- Complete reports and deadlines as assigned to support operational needs.
- Carry out additional duties to support the kitchen and school meal program as required.
Qualifications
- Prior experience in food service or cleaning is preferred.
- Strong dedication to work and ability to collaborate effectively within a team.
- Comfortable performing repetitive tasks and adhering to structured routines.
- Basic proficiency in math and computer applications.
- Ability to pass background and fingerprint screenings.
- Relies on dependable transportation for commute.
- Enjoys working around children and values community involvement.
- Exhibits respectful, inclusive, and professional behavior towards coworkers and clients.
- Physical capability to stand for full shifts and occasionally lift up to 50 pounds.
- Perform routine motions including bending, reaching, and walking in a moderately noisy, fast-paced kitchen environment.
- Willingness to work Monday through Friday full-time hours, with occasional extended weeks, and participate in company events or meetings as needed.
Additional Information
This employer is committed to Equal Opportunity and actively participates in the E-Verify program to confirm employment eligibility. Candidates from gender minorities, veterans, and disabled groups are encouraged to apply.
Skills
How they work
Teamwork & Collaboration
Attention to Detail
Adaptability
Work Ethic
Customer Focus
Physical Stamina