Mondrian South Beach

Food Runner

Mondrian South Beach

Miami Beach, Florida, United States · Full Time

Be the first to apply

Experience
1–2 yrs
Salary
Openings
1
Posted
7 hours ago
Work mode
In office
Education
High school or equivalent
Eligibility
Candidates must be of legal age to serve alcohol and possess 1-2 years relevant experience in food running or a similar hospitality role.
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

Position Overview

The Food Runner role at Mondrian South Beach involves efficiently delivering food and beverage items to guests in a courteous, energetic, and professional manner.

Key Responsibilities

  • Transport food and beverage orders from kitchen to guests, assist servers by clearing tables, and employ suggestive selling techniques.
  • Prepare stations and tables thoroughly; assist with various side tasks assigned by servers.
  • Ensure cleanliness and proper upkeep of dining and service areas.
  • Act as a liaison between front-of-house and back-of-house teams, communicating orders clearly and noting dietary restrictions.
  • Provide rapid and accurate delivery of food orders to customer tables.

Additional Duties

  • Maintain consistent attendance adhering to company standards.
  • Adapt to variable work schedules reflecting hospitality industry demands.
  • Participate in scheduled training sessions and team meetings as required.

Qualifications and Skills

  • Fluent in the primary workplace language with strong verbal and written communication capabilities.
  • Basic arithmetic and computer proficiency.
  • Knowledge of place settings and serving ware.
  • Ability to describe menu items and use suggestive selling to promote specialty dishes.

Physical Requirements

  • Work primarily indoors but able to endure extreme temperatures such as freezers (-10°F) and hot kitchens (+110°F) for extended periods.
  • Capability to stand and move continuously for up to four hours.
  • Able to lift trays up to 30 lbs regularly and push/pull carts weighing up to 250 lbs.
  • Perform movements such as bending, stooping, squatting, stretching, and maintain manual dexterity to operate required equipment.
  • Good vision, hearing, and speaking skills essential for guest and team communication.

Eligibility and Experience

  • Minimum legal age to serve alcohol.
  • 1-2 years experience as a Food Runner or similar role in a full-service restaurant environment.
  • Familiarity with food safety and hygiene standards.
  • Ability to multitask and stay calm in a fast-paced environment.
  • Willingness to work varying shifts including weekends.

Education and Certifications

  • High school diploma or equivalent required.
  • Ability to obtain or maintain any mandatory government licenses or permits.

Appearance Standards

All employees must maintain a neat, clean, and professional appearance according to the standards of Mondrian South Beach and Baia Beach Club.

Additional Information

This job description is a general guideline and may be updated to include additional responsibilities as needed to meet operational needs.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Attention to Detail Time Management Work Ethic Stress Management Physical Stamina

Leave it if you'd like a reply — we won't use it for anything else.

Click to browse, drag & drop, or paste a screenshot

PNG, JPG, GIF, MP4, WebM, MOV · Max 20MB each · Up to 5 files

🤖
Online · instant AI help
Broxer