W Hotels

F&B Service Expert (Artisan) - Rush Bar

W Hotels

Abu Dhabi, United Arab Emirates · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
3 weeks ago
Work mode
In office
Education
High school diploma or G.E.D.
Resume
Required to apply

Where you'll work

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Job description

Position Overview

This role goes beyond simply serving food; it’s about crafting a memorable and unique guest experience enriched by attentive service. The F&B Service Expert takes initiative in delivering diverse services to ensure guests enjoy their meals thoroughly. Responsibilities include setting tables, liaising with the kitchen, welcoming and serving guests, and maintaining cleanliness of work areas and supplies. The role demands physical activity such as standing, sitting, walking for extended periods, navigating uneven or slippery surfaces, and manual handling of objects up to 25 pounds alone or 50 pounds with help.

Key Duties

  • Prepare and arrange tables to meet guest expectations.
  • Effectively communicate and coordinate with kitchen staff.
  • Engage with guests to provide hospitality and servicing.
  • Maintain cleanliness and orderliness of service and work areas.
  • Adhere strictly to company policies, quality standards, and hygiene protocols.

Candidate Profile

  • High school diploma or equivalent (G.E.D.) is required.
  • Less than one year of relevant work experience preferred.
  • No prior supervisory experience needed.
  • No specific licenses or certifications mandatory.

Work Environment and Physical Requirements

The position involves continuous movement, including standing, walking, sitting for long durations, and maneuvering across varied floor conditions. Lifting, pushing, pulling objects up to 25 pounds independently and heavier with assistance is part of the job, requiring flexibility in bending, twisting, and stooping.

Additional Information

  • Job opening is classified under Non-Management.
  • Employment schedule is full-time, onsite at Yas Island, Abu Dhabi.
  • W Hotels and Marriott International promote an inclusive, equal opportunity workplace that respects diverse backgrounds, prohibits discrimination, and welcomes all individuals, including veterans and those with disabilities.
  • The brand culture is innovative and forward-looking, focused on curiosity and expanded experiences.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Customer Focus Physical Stamina
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