F&B Chef De Partie

Overview

Join a diverse and inclusive team as an F&B Chef De Partie at Marina Bay Sands in Singapore. You will play a vital role in food preparation, cooking, and managing a kitchen section to meet high restaurant standards.

Key Responsibilities

• Collaborate closely with Sous Chef and Head Chef in food preparation, cooking, and presentation
• Manage a specific kitchen section with support from Commis Chefs
• Ensure all food is prepared and cooked to the restaurant's exact standards
• Oversee and mentor Commis Chefs in your section
• Implement and monitor waste management controls
• Control and rotate stock items in your section appropriately
• Complete designated kitchen cleaning schedules thoroughly
• Comply with restaurant procedures such as docket handling, station operations, table numbering, and food labeling
• Possess detailed familiarity with the full menu offerings
• Work collaboratively with the team to maintain smooth operations
• Adhere to legal requirements under the Health & Safety Act 1974 and food hygiene standards
• Follow all company policies, standards, and training requirements consistently
• Report maintenance issues promptly to the relevant teams
• Maintain attention to restaurant and menu standards at all times
• Produce food of the highest quality meeting restaurant specifications
• Minimize food wastage and ensure correct usage and sequencing of stock items
• Demonstrate the ability to describe dishes in detail to colleagues and customers
• Ensure completion and accuracy of health and safety documentation such as cleaning schedules and temperature logs
• Provide full support to Sous and Head Chefs and team members
• Deliver timely completion of tasks ensuring the section runs smoothly and efficiently
• Offer consistent training, coaching, and support to Commis Chefs regularly

Qualifications and Experience

• Diploma or degree in Culinary Arts, Pastry, or a related field preferred
• At least 5 years working experience in a fully equipped kitchen, including a minimum of 2 years in a similar role
• Certification in food hygiene and safety is required

Additional Requirements

• Willingness to work rotating shifts, including weekends and public holidays
• Maintain a professional and well-groomed appearance
• Demonstrate comprehensive understanding of your responsibilities and perform accordingly
• Ability to work effectively within a team environment
• Prioritize and manage time efficiently while coordinating resources
• Communicate clearly, professionally, and concisely, actively listening and considering others' perspectives
• Exhibit confidence in seeking guidance when needed, keeping the broader team goals in mind

Diversity and Compliance

Marina Bay Sands is devoted to cultivating a diverse, equitable, and inclusive workplace with equal opportunities as the company expands in Singapore. All employees are expected to adhere strictly to company policies, ethical standards, and regulatory requirements.