Fast Food Restaurant Manager

Position Overview

We are seeking a dedicated Fast Food Restaurant Manager to oversee the daily functions of our establishment located in Arborg, Manitoba, Canada. This is a full-time, onsite role requiring leadership, organizational skills, and a commitment to excellent customer service.

Education and Experience

• Completion of college, CEGEP, or an equivalent non-university certificate or diploma program lasting one to two years is required.
• Applicants should have between three and five years of relevant experience.

Key Responsibilities

• Analyze the restaurant's budget to enhance and sustain profitability.
• Assess daily operational performance and manage staff productivity.
• Track revenues and labor costs to optimize resource allocation.
• Oversee recruitment, training, scheduling, supervision, and performance evaluations for a team of 5 to 10 employees.
• Ensure accurate financial management including cash balancing, reports, and related documentation.
• Manage product and service costing, inventory organization, and supplier negotiations for food and other necessities.
• Address customer inquiries and complaints, providing exceptional service.
• Participate actively in marketing planning and execution.
• Ensure compliance with health and safety regulations at all times.

Work Environment and Conditions

• This role operates in a fast-paced setting requiring strong attention to detail.
• Work hours are flexible and may include morning, evening, day, or night shifts, totaling 30 to 40 hours weekly.
• Permanent employment with English as the working language.