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Experienced Full-time Pastry Chef - Based in Dublin, Immediate Start

RIU Hotels & Resorts

Dublin 1, County Dublin, Ireland · Full Time

Be the first to apply

Experience
2+ yrs
Salary
EUR 35,300 – EUR 35,300 / year
Openings
1
Posted
6 days ago
Work mode
In office
Eligibility
Applicants must have the legal right to work full-time in Ireland; the company does not provide work permit sponsorship for this role.
Resume
Required to apply

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Job description

About RIU Plaza The Gresham Dublin

Become a valued member of the RIU Plaza The Gresham Dublin, a historic landmark hotel renowned for delivering outstanding hospitality at the heart of Dublin city. Belonging to the prestigious RIU Hotels & Resorts group, which operates over 100 hotels globally in more than 20 countries, the hotel balances classic charm with contemporary comfort. We pride ourselves on a welcoming workplace and a proven record of excellence as we expand our reputation and footprint.

Role Overview

This position offers a fantastic chance to join our culinary team as a Pastry Chef. You will be responsible for crafting exquisite pastries and desserts while playing a key role in maintaining our culinary standards and innovative offerings.

Key Responsibilities

  • Create and prepare exquisite bakery and dessert items maintaining high-quality presentation.
  • Manage the pastry section ensuring the use of fresh, premium ingredients.
  • Develop and innovate pastry menus aligned with current trends and guest preferences.
  • Apply knowledge of HACCP and food safety standards to ensure a safe kitchen environment.
  • Engage with guests thoughtfully; respond to their feedback to enhance their experience.
  • Maintain and update Standard Operating Procedures (SOPs) and ensure complete team compliance and training.
  • Deliver training to kitchen staff on corporate standards and customer service expectations.
  • Collaborate closely with the Executive Head Chef to support kitchen operations.
  • Foster a motivating and positive workplace culture within the pastry department.
  • Exhibit thorough product expertise and enthusiasm for sharing knowledge with others.

Candidate Profile

  • At least 2 years of experience as a Pastry Chef, with a minimum of 3 years specifically in a fast-paced, large hotel environment.
  • Genuine passion for culinary arts and creativity in pastry craftsmanship.
  • Strong communication capabilities and fluent command of spoken and written English.
  • Self-driven with a positive and constructive attitude.
  • Authorized to work full-time in Ireland; no sponsorship available.

Compensation and Benefits

  • Annual gross salary of 35300 EUR, paid monthly.
  • Entitlement to 20 days of paid annual leave.
  • Complimentary, tasty meals during shifts.
  • Opportunities for continuous growth through internal and external training programs.
  • Access to discounted stays at RIU Hotels worldwide.
  • Participation in regular team social events such as parties, sports days, and team-building sessions.
  • An inclusive and respectful work environment that values teamwork and recognises individual contributions.

Our Commitment to You

RIU Hotels & Resorts places employee growth at the forefront by encouraging skill development, mentorship, and internal promotions. We take pride in fostering a culture of inclusion where every team member’s voice is valued. We offer a competitive compensation package reflecting our appreciation for dedication and hard work.

Diversity and Sustainability

We are an equal opportunity employer committed to an inclusive workforce. Our Proudly Committed initiative ensures sustainability and social responsibility are core elements in our decisions, aiming to reduce environmental impact and support the communities where we operate.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Creativity Motivation

Languages

Servicenow

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