Expeditor

Role Overview

The Expeditor acts as the crucial link between the kitchen's culinary team and the service staff, guaranteeing each dish is prepared accurately, served promptly, and presented flawlessly to guests. This role demands precision and efficiency to ensure every plate leaving the kitchen meets high-quality standards.

Key Attributes

• Highly driven and energetic individual comfortable with thriving in a fast-paced, enjoyable work environment.
• Strong interpersonal skills focused on delivering an outstanding guest experience.
• Collaborative spirit to effectively partner with the Chef and Management team.
• Exceptional organization, time management, and multitasking abilities.

What We Offer

• Membership in a Platinum standard company recognized among Canada's Best Managed Companies, Great Place to Work Canada, and Canada's Most Admired Corporate Cultures.
• Flexible work schedules tailored to your needs and discounted meals during shifts.
• Focus on hospitality excellence through targeted training and employee empowerment.
• Business education opportunities via structured development programs such as mentorships and Cactus University.
• A lively, fun, and supportive team environment.

Diversity and Inclusion

Applications are welcome from all individuals. Accommodations during the selection process are provided on request.