Executive Sous Chef
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · Full Time
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Job description
Job Overview
We are looking for a passionate Executive Sous Chef eager to lead and inspire culinary teams in delivering exceptional dining experiences within a vibrant and fulfilling setting at Pullman Hotels & Resorts in Ras Al Khaimah, UAE.
Key Duties and Responsibilities
- Assist the Executive Chef in overseeing daily kitchen activities and stewarding functions.
- Manage food cost controls, departmental budgets, payroll, and operating expenses.
- Ensure all menus are accurately priced with standardized recipes and consistent presentation standards.
- Maintain strict adherence to HACCP protocols and comply with health and safety guidelines locally.
- Recruit, train, mentor, and develop kitchen and stewarding staff to enhance team proficiency.
- Promote productivity, operational efficiency, and outstanding service quality across the department.
- Collaborate with Food & Beverage teams on menu creation and seasonal marketing campaigns.
- Supervise food quality, inventory management, procurement, and proper storage practices.
- Conduct departmental meetings, employee evaluations, and continuous training programs.
- Monitor guest feedback critically and implement ongoing improvements for guest satisfaction.
- Ensure all kitchen equipment and workspaces meet rigorous cleanliness and maintenance standards.
- Possess robust operational experience in managing Banqueting and All-Day Dining departments, including handling high-volume service, large-scale events, and busy periods effectively.
Qualifications and Experience
- Demonstrated senior culinary leadership experience, ideally as an Executive Sous Chef or Chef de Cuisine within a 5-star resort in the UAE or GCC region.
- In-depth expertise in food cost management, budget planning, and overall kitchen operations.
- Exceptional leadership, communication, and team-building abilities.
- Comprehensive knowledge of HACCP, food safety standards, and hygiene compliance.
- A strong commitment to guest service excellence and culinary quality.
Benefits
- Employee benefit card granting discounts at Accor properties worldwide.
- Access to developmental learning programs through Accor Academies.
- Career growth prospects within the property and across global Accor locations.
- Opportunities to contribute to corporate social responsibility initiatives and community engagement.
Additional Information
At Accor, we embrace diversity and foster a workplace where individuality is valued. We encourage professional growth and learning every day, creating meaningful career journeys. Join us to shape the future of hospitality and discover countless opportunities in this dynamic environment.