Executive Pastry Chef

About Four Seasons

Four Seasons is driven by its people, a diverse group dedicated to excellence, self-improvement, and treating one another with respect and kindness. Our global team crafts exceptional guest, resident, and partner experiences anchored in luxury coupled with genuine hospitality. We believe that an exceptional employee experience facilitates delivering unparalleled guest experiences, fostering a remarkable company culture.

At Four Seasons, we prize recognizing familiar faces, welcoming newcomers, and engaging with everyone in a manner we ourselves would appreciate. Whether working with us, staying, living, or exploring, our objective is creating lasting impressions by genuinely connecting with people and the environment.

About the Location

Situated on the western coast of Saudi Arabia, The Red Sea Resort will emerge as a premier luxury beachside destination featuring natural islands and lagoons stretching over 200 kilometers between Umluj and Al Wajh. The resort, located on Shura Island, will be the central spot hosting a yacht marina, lifestyle amenities, retail areas, an 18-hole golf course, and more. Emphasizing sustainable tourism, the development incorporates advanced marine spatial planning to minimize environmental impact and avoid over-tourism while providing exceptional experiences. The resort will feature approximately 149 rooms and suites with pristine views, six dining venues, event spaces, a marine discovery center, and recreational facilities including a full-service spa, tennis courts, pools with cabanas, and dedicated beaches for families and adults.

Role Overview

As Executive Pastry Chef of Four Seasons Resort, Red Sea, you will spearhead the pastry and bakery operations, working in collaboration with the Executive Chef to maintain superior quality and creativity. Your leadership will ensure that all desserts reflect the hallmark luxury and excellence of Four Seasons, creating memorable culinary experiences for guests.

Key Responsibilities

• Lead the pastry and bakery team to maintain exemplary quality, consistency, and presentation of pastries and desserts.
• Manage daily pastry kitchen operations to guarantee seamless service and effective resource utilization.
• Train and guide staff, enhancing their skills and professional growth.
• Keep abreast of new trends and innovations within the pastry arts and incorporate these into the offerings.
• Collaborate closely with the Executive Chef to design creative and on-brand dessert menus.
• Oversee inventory management to ensure optimal stock levels while preventing excess.
• Ensure all health, safety, and sanitation standards are strictly followed.
• Promote a positive, motivating environment that encourages team excellence and innovation.
• Build a collaborative and high-performing team culture within the pastry department.

Knowledge and Skills Required

• Educational background in Culinary Arts, Hotel/Restaurant Management, or comparable experience.
• 5 to 7 years of progressive leadership experience specializing in pastry creation and management.
• Demonstrated success directing pastry and bakery teams in rigorous, fast-paced settings.
• Comprehensive understanding of culinary equipment and food & beverage management systems.
• Fluent communication skills in English, both spoken and written.
• A strong passion for pastry, with the ability to integrate current industry trends and innovative techniques.
• Outstanding leadership, organizational savvy, and ability to prioritize effectively.

Benefits and Perks

• Attractive base salary complemented by a housing allowance.
• Applicable travel allowance.
• 30 vacation days each year plus 10 public holidays.
• Complimentary meals provided to employees.
• Medical and life insurance coverage.
• Access to an employee assistance program.
• Worldwide complimentary room nights at Four Seasons hotels.
• Laundry and dry cleaning services for work apparel.
• Opportunities for career advancement and professional development.
• Additional benefits for family members.