Executive Chef

About Ishtar Hospitality

Ishtar Hospitality is a thriving hospitality management group dedicated to delivering outstanding dining and guest experiences across Qatar. Established in 2021, the group manages a variety of distinguished brands such as Al Kalha, Al Falamanki, Tawlet Yvonne, Mario e Mario, Yee Hwa The Place, and Millennium Place Doha. It combines authentic culinary artistry with robust operational standards and innovative customer service practices. Our team fosters a culture focused on quality, service excellence, and professional growth, providing opportunities to participate in new launches and evolving restaurant concepts. As Ishtar Hospitality continues to grow regionally, it offers hospitality professionals the chance to craft unforgettable guest experiences in a rapidly expanding setting.

Role Overview

We are searching for a seasoned and driven Executive Chef to spearhead our kitchen operations and lead our culinary team. The successful candidate will demonstrate exceptional leadership qualities, extensive culinary expertise, and a passion for exceptional food preparation, with a proven track record of managing a professional kitchen efficiently. The Executive Chef will uphold superior food standards, presentation, hygiene, efficient kitchen workflow, and cost management to ensure an exceptional dining experience.

Core Responsibilities

• Direct, guide, and inspire the kitchen team for seamless daily functioning.
• Design, develop, and revise menus taking into account customer tastes, current market trends, seasonal offerings, and business goals.
• Apply expertise in menu engineering, analyzing item profitability, food costs, pricing strategies, popularity, and contribution margins.
• Supervise food preparation, cooking processes, and presentation to assure consistent quality.
• Maintain and develop menus, recipes, and culinary standards.
• Guarantee that all dishes meet stipulated benchmarks in taste, quality, and visual appeal.
• Control food expenses, enforce portion control, oversee purchasing, and manage inventory efficiently.
• Reduce food waste and implement robust cost-control measures.
• Assure proper storage, handling, and preparation of all food items.
• Preserve exemplary levels of kitchen sanitation, hygiene, and food safety protocols.
• Coach and cultivate kitchen staff while monitoring their performance.
• Create staff schedules and manage workforce planning.
• Liaise with suppliers to ensure ingredient freshness and quality standards.
• Inspect kitchen appliances regularly to facilitate proper maintenance and usage.
• Ensure compliance with organizational policies, health and safety laws, and food hygiene regulations.
• Collaborate closely with the Restaurant Manager and leadership to meet operational and financial objectives.
• Introduce innovative dishes and culinary concepts when suitable.
• Maintain uniformity of quality across all food service outlets.

Candidate Requirements

• A minimum of 5 years’ experience as an Executive Chef or in an equivalent senior culinary leadership role.
• Demonstrable experience in managing and guiding a professional kitchen brigade.
• Exceptional skills in culinary techniques, food preparation methods, and presentation.
• Comprehensive knowledge of food safety, hygiene practices, and HACCP standards.
• Strong grasp of food cost management, inventory control, and portion regulation.
• Outstanding leadership capabilities combined with excellent communication and organizational skills.
• Creative flair, enthusiasm, and meticulous attention to detail.
• The ability to perform efficiently under pressure within a fast-moving environment.
• Effective problem-solving and decisive decision-making skills.
• Proficiency in English is essential; knowledge of Arabic is advantageous.
• Flexibility to work various shifts including weekends and public holidays.

Additional Information

This is a full-time position based in Doha, Qatar, requiring on-site presence. Applicants should have a background of no less than 5 years in senior culinary roles. Applications are to be submitted via the specified email with the subject line "Executive Chef".