Executive Chef

Job Overview

This role offers a salary between $90,000 and $95,000 annually, adjusted based on relevant skills, qualifications, and internal benchmarks. Eligible employees may also receive additional benefits such as group health plans, employer RRSP contributions, and discretionary bonuses or incentive programs. The organization ensures compliance with all applicable pay transparency laws. Canadian work experience is not mandatory, and recruitment may involve AI tools in applicant screening.

Key Responsibilities

• Guarantee flawless execution of catering food preparation and service.
• Build and maintain positive client relationships, ensuring client satisfaction with services and menu options.
• Exhibit creativity in menu development incorporating cutting-edge cooking techniques aligned with Healthy Eating Guidelines.
• Adhere strictly to health and safety policies, including HACCP standards.
• Supervise kitchen staff, manage workstations, and maintain cleanliness across kitchen areas.
• Comply rigorously with company Quality Assurance, Health and Safety programs, and statutory Occupational Health and Safety and WHMIS regulations.
• Coordinate regular workplace inspections, conduct WHMIS training for staff, and report any workplace incidents promptly to the Food Service Director.

Candidate Requirements

• At least five years of experience as a Chef, with a strong background in catering and a minimum of three years in leadership roles.
• Certification in ServSafe and Allergen Awareness is mandatory.
• Proven skill in managing high-volume catering projects and independently preparing large quantities of meals when necessary.
• Ability to creatively integrate current food trends and presentation styles into menu planning and food service operations.
• Dedication to quality and excellent customer service.
• Strong attention to detail and effective teamwork abilities.
• Good client relationship management and communication skills, both verbal and written.
• Proficient in MS Outlook, Word, and Excel.
• Willingness to work during evenings and weekends as required.
• Capability to travel across Canada and locally between sites, holding a valid driver's license.

Perks and Benefits

• Opportunity to join an award-winning culture recognized as a Great Place to Work and a FORTUNE Global 500 Company.
• A wide array of learning and career advancement opportunities within the world’s largest food and support services company.
• Strong focus on health and safety with robust systems to protect associates and clients.
• Comprehensive health, vision, and dental benefits for eligible employees.
• Wellness programs emphasizing mental health, including 24/7 support via Employment Assistance Programs.
• Commitment to diversity and inclusion, fostering an environment of respect, growth, and belonging through Employee Resource Groups.

Additional Information

This notification relates to a current vacancy. Accommodation requests throughout the recruitment process can be directed to the company’s recruitment contact.