Dosa Master

Job Overview

We are seeking a skilled and self-reliant Dosa Master to manage the dosa and South Indian tiffin counter at our busy establishment in Chennai. The candidate must be adept at producing high-quality, authentic South Indian dishes consistently during both regular and peak business hours.

Key Responsibilities

• Expertly prepare a variety of dosas including Plain, Kal, Masala, Podi, Ghee, and Onion Uthappam as well as Rava and Onion Rava Dosa and Pesarattu.
• Ensure uniformity in dosa size, color, crispness, taste, and portioning.
• Manage dosa and idly batter with attention to fermentation and consistency standards.
• Assist in preparing other South Indian delicacies such as Idly, Pongal, Poori, and Vadai.
• Understand and prepare accompaniments like Sambar, Coconut Chutney, Kara/Red Chutney, Potato Masala, and other side dishes.
• Efficiently handle multiple dosa orders, especially during busy breakfast and dinner periods.
• Implement proper portion control and minimize waste of batter, oil, ghee, and ingredients.
• Maintain cleanliness and hygiene standards for cooking equipment, dosa tava, and the workspace.
• Monitor ingredient stock levels daily and notify the kitchen in advance if supplies run low.
• Coordinate with kitchen staff for preparation, cleaning, and service activities.
• Adhere to restaurant recipes and consistently maintain the signature taste and quality.
• Practice strict food hygiene and uphold kitchen discipline.
• Be ready to assist in other South Indian kitchen preparations as required.

Work Schedule and Conditions

The operating hours are from 7:00 AM to 11:00 AM and 6:00 PM to 11:00 PM, working two shifts from 6:00 AM to 11:00 AM and 5:00 PM to 11:00 PM. Punctuality is critical.

Qualifications and Preferences

• Prior experience as a Dosa Master in a South Indian restaurant or hotel setting.
• Capable of working autonomously without the need for continuous supervision.
• Excellent speed and efficiency during peak service hours.
• Strong expertise in managing various dosa types and batter preparation.
• Disciplined and maintains high standards of cleanliness at work.
• Commitment to following standardized recipes and portion sizes.
• Preference for candidates with ability to prepare additional South Indian items such as Idly, Pongal, Poori, Vadai, Sambar, and Chutney.

Additional Information

• This role involves full-time duty in the restaurant with weekly off days negotiable during the interview.
• Immediate joining is preferred.
• Applicants must undergo a practical cooking test for final selection.