Dishwasher

About RH Hospitality

With more than 20 years of hospitality experience worldwide, RH Hospitality continues to grow its prestigious collection of restaurants within its Design Galleries globally. Their vision is to blend the comforts of home with hospitality, creating a seamless experience that captivates guests and immerses them in the RH lifestyle.

Role Overview

RH is looking for a dependable Dishwasher who will assist in the smooth functioning of daily kitchen activities and uphold the superior cleanliness and operational standards synonymous with RH Hospitality. The successful candidate will be enthusiastic about maintaining high quality and consistency by ensuring the kitchen remains spotless, thereby supporting the team in delivering a top-tier culinary experience.

Key Responsibilities

• Maintain a spotless kitchen environment by adhering to RH's sanitation and organizational guidelines across dishwashing stations, ingredient storage, waste disposal zones, and back-of-house areas.
• Efficiently and thoroughly clean all dishes, glassware, cutlery, pots, pans, and utensils to support flawless service delivery.
• Gain fundamental knowledge of RH's menu and ingredients to better assist kitchen operations.
• Work collaboratively with team members and supervisors to help with food preparation, stock organization, and additional cleaning duties when required.

Candidate Requirements

• At least one year of experience in a fast-paced, full-service kitchen environment.
• Basic understanding of food safety regulations and standards.
• Legal permission to work in the country applied for at the time of application.
• Must satisfy the minimum legal age requirements for alcohol service, shift work, and full kitchen responsibilities in line with local labor and safety laws.
• Willingness to work on weekends, holidays, and varying shift schedules as needed.

Physical Demands

• Ability to frequently lift and transport up to 25 kilograms safely using proper techniques and equipment.
• Comfortable standing and walking for long periods.
• Commitment to following safety protocols and sanitation standards within a commercial kitchen setting.