- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Education
- High School diploma or GED
- Resume
- Required to apply
Where you'll work
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Job description
Job Summary
This full-time position based in Atlanta, GA, involves managing the dishwashing area and equipment with attention to cleanliness and safety. The role requires adherence to chemical usage protocols, proper pre-soaking methods, and checklists to ensure shift setup and close down are thoroughly completed.
Key Responsibilities
- Oversee all duties related to maintaining the cleanliness of the dish area and the dishwashing machine.
- Follow chemical guidelines and pre-soaking procedures accurately to maintain hygiene standards.
- Utilize checklists to verify proper setup and shutdown operations during each shift.
- Foster positive communication and cooperation between service and kitchen staff.
- Support and assist team members as needed throughout shifts.
Requirements
- Preferably holds a High School diploma or GED.
- Has a minimum of one year experience in fine dining or casual dining hospitality environments.
- Capable of multitasking and managing several priorities simultaneously.
- Physically able to stand for long durations, lift up to 25 pounds, and perform bending, climbing, or working in confined spaces.
- Possesses effective verbal and written communication skills.
- Exhibits strong organizational skills, time management, sound judgment, and problem-solving capabilities.
Additional Information
The compensation offered is competitive. Employment type is full-time with onsite presence in Atlanta, GA.
Minimum education
Higher Secondary (Class 12)
Industry
HospitalitySkills
How they work
Communication
Teamwork & Collaboration
Problem Solving
Time Management
Organisation