Dishwasher

Job Summary

This full-time position based in Atlanta, GA, involves managing the dishwashing area and equipment with attention to cleanliness and safety. The role requires adherence to chemical usage protocols, proper pre-soaking methods, and checklists to ensure shift setup and close down are thoroughly completed.

Key Responsibilities

• Oversee all duties related to maintaining the cleanliness of the dish area and the dishwashing machine.
• Follow chemical guidelines and pre-soaking procedures accurately to maintain hygiene standards.
• Utilize checklists to verify proper setup and shutdown operations during each shift.
• Foster positive communication and cooperation between service and kitchen staff.
• Support and assist team members as needed throughout shifts.

Requirements

• Preferably holds a High School diploma or GED.
• Has a minimum of one year experience in fine dining or casual dining hospitality environments.
• Capable of multitasking and managing several priorities simultaneously.
• Physically able to stand for long durations, lift up to 25 pounds, and perform bending, climbing, or working in confined spaces.
• Possesses effective verbal and written communication skills.
• Exhibits strong organizational skills, time management, sound judgment, and problem-solving capabilities.

Additional Information

The compensation offered is competitive. Employment type is full-time with onsite presence in Atlanta, GA.