- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Role Overview
The Dishwasher plays a vital role in maintaining the cleanliness and organization of all dishware, utensils, and kitchen equipment within the establishment. This position entails ensuring the dishwashing station remains tidy and efficient, contributing to the seamless operation of kitchen activities.
Primary Responsibilities
- Efficiently clean dishes, kitchen utensils, and various cooking equipment.
- Maintain the dishwashing area in a clean and orderly state.
- Support the kitchen team by assisting with basic kitchen tasks as needed.
Additional Information
This position can serve either as a primary responsibility or secondary duty within the kitchen team. Compensation tracking for dishwashing helps manage payroll costs effectively. Opportunities exist for employees to transfer into this role from other positions.
Industry
Hospitality