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Dishwasher

Atria Senior Living

Rye Brook, New York, United States · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
4 days ago
Work mode
In office
Resume
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Job description

About the Role

Join Atria Senior Living, a community-driven organization where employees thrive in their roles while supporting residents to enjoy comfortable and fulfilling living experiences. We offer a full-time Dishwasher position based in Rye Brook, NY, with a supportive environment that encourages professional growth and work-life balance.

Benefits

  • Paid holidays and paid time off (PTO)
  • Annual anniversary rewards starting at $500 for full-time employees, dependent on classification
  • Annual Scores Reward based on community survey results: $500 for full-time and $250 for part-time employees
  • Comprehensive health benefits including Medical, Dental, Vision, and Life Insurance
  • Retirement savings plan with 401(k) employer match
  • Tuition reimbursement for eligible U.S.-based employees

Note: Benefits enrollment and anniversary reward amounts vary by employee classification and location.

Responsibilities

  • Ensure kitchen and dining areas are kept clean and orderly at all times
  • Wash, sanitize, and properly store all dishware, utensils, pots, pans, and kitchen equipment
  • Maintain cleanliness of floors and other assigned equipment and areas
  • Deliver excellent customer service to support a restaurant-style dining atmosphere
  • Collaborate with the Director of Culinary Services and Executive Director to uphold resident satisfaction with food and dining programs
  • Comply with all sanitation policies and procedures, including dish machine maintenance and cleaning schedules
  • Assist with food and supply transportation and storage
  • Support cooks and wait staff with their needs as required
  • Participate in pre-meal kitchen meetings and assist with special events, banquets, and themed meals
  • Adhere to Quality Enhancement standards and food safety regulations
  • Perform additional duties as assigned to support overall kitchen operations

Requirements

  • Basic proficiency in reading, writing, and mathematical skills
  • Effective communication and strong teamwork capabilities

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Customer Focus
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