Dishwasher

Job Overview

Domino's is looking for reliable and organized dishwashers who thrive in a fast-paced team setting. This role involves collecting dirty dishware from the kitchen, thoroughly cleaning, drying, and storing them appropriately. Additional tasks may include restocking items, unloading deliveries, maintaining cleanliness of the lobby and kitchen appliances, emptying trash receptacles, and providing general support as required.

Responsibilities

• Collect all soiled cookware, utensils, and prep tubs from the kitchen to ensure clean dishware availability.
• Prepare dining and kitchen areas for upcoming shifts by cleaning and restocking cooking stations.
• Maintain cleanliness of kitchen equipment such as ovens, makeline, and cutting tables.
• Keep the dish pit area organized and sanitary.
• Assist in receiving and storing deliveries.
• Sweep and mop floors when spills occur to maintain safety.
• Manage trash disposal and sanitation of garbage containers.
• Support restaurant staff by helping with various duties as needed.
• Report any kitchen incidents or breaches of food safety guidelines.
• Prepare dining and kitchen areas at opening and closing times and throughout operating hours.
• Set up kitchen stations ahead of busy periods and reset them after closing for the next business day.

Requirements

• Minimal prior work experience required; training provided.
• Effective problem-solving and communication abilities.
• Strong skills in managing time efficiently.
• Physical stamina to stand or walk for 8 to 10 hours per shift and lift a minimum of 30 pounds.
• Displays pride and responsibility in work quality.
• Must adhere strictly to all food safety protocols.
• Possession of a Texas Certified Food Handlers Certificate is mandatory.

Education and Experience

While a high school diploma or equivalent is advantageous, it is not mandatory. Candidates will receive specific training on operational functions, including handling cleaning agents and dishwashing procedures. Good communication skills and a positive approach are essential for success.

Work Environment

This position requires handling large volumes of kitchen items, including sharp utensils that must be safely washed and stored. The atmosphere is warm, busy, and potentially noisy. The dish washing area is often wet and may pose a slipping risk. The presence of conveyor belt ovens and mobile equipment can present additional hazards.

Additional Information

All applicant information will be treated confidentially under Equal Employment Opportunity guidelines.