Dishwasher

Position Overview

The Dishwasher will play a key support role for the Management Team by thoroughly cleaning all dishes, glassware, utensils, pots, and pans, and returning them to their designated places. Tasks also include daily thorough cleaning of the Meat room and prep areas, managing waste disposal, and maintaining cleanliness and organization around the back dock and garbage areas. Additionally, the role may involve assisting with basic food preparation and receiving and storing incoming food deliveries.

Qualifications & Education

Preferred candidates are those working toward a High School Diploma or its equivalent.

Experience & Skills

• Previous dishwashing or busser experience is advantageous but not mandatory.
• Capability to handle the demanding pace and rigor of a busy restaurant environment.
• Strong teamwork skills with an ability to collaborate effectively with colleagues and management.
• Maintain a tidy and organized work style.

Physical and Mental Requirements

• Must be physically able to use legs, feet, arms, and hands effectively, including walking, standing, and carrying loads up to 50 pounds.
• Normal vision and hearing abilities, with corrective devices if necessary.
• Ability to read, write, and communicate in English, perform basic math, and operate efficiently under pressure.

Working Environment

This role functions within a kitchen setting that involves certain hazards such as hot surfaces, slippery floors, sharp objects, heavy lifting, and use of various kitchen machinery like slicers and mixers. The atmosphere is often noisy and semi-hazardous. Working hours are scheduled weekly by management with typical shifts during dinner service, five days per week.

Reporting Structure

The Dishwasher reports to the Corporate Chef, Chef, Sous Chef, and other members of the management team.

Additional Information

This description does not include every possible duty and responsibility, which may be adjusted as needed. The role adheres to the company’s Employee Manual guidelines regarding conduct and behavior.

Benefits & Perks

• Access to comprehensive group health and dental insurance subject to eligibility.
• Restaurant closures on major holidays including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Generous personal time off, sick leave, and flexible scheduling to encourage work-life balance.
• Discounts including 50% off food (excluding beverages) for employees and up to three guests at any company restaurant. Managers receive a special dining card quarterly.
• Recognition programs such as Employee of the Month and awards for long-term service.
• Convenient payroll via direct deposit with electronic pay stubs.
• Community involvement through a monthly charity fundraising program.
• A supportive, family-oriented work culture in a family-owned business since 1974.