Dishwasher

Job Overview

Located in Gainesville, FL, this full-time Dishwasher role at a seafood bar and grille involves managing essential kitchen maintenance tasks. Responsibilities cover washing dishes, pots, and equipment, ensuring proper cleaning, storage, and rotation of food and supplies, all while adhering strictly to sanitation standards and regulatory requirements.

Primary Duties

• Execute comprehensive dishwashing and pot cleaning duties to maintain kitchen hygiene.
• Clean kitchen equipment and manage food storage practices as per cleanliness protocols.
• Comply with all relevant federal, state, and local food storage and safety regulations.

Candidate Requirements

• High School diploma or GED equivalent is required.
• Minimum of one year’s experience in hospitality or casual dining environments.
• Capability to prioritize multiple tasks effectively while maintaining productivity.
• Physical ability to stand for extended periods, lift up to 25 pounds, bend, climb, and operate in tight spaces.
• Strong written and verbal communication skills for clear and effective interaction.
• Demonstrates organizational skills, sound judgment, and problem-solving abilities for decision-making situations.

Employee Benefits

• Eligibility for medical benefits.
• Paid vacation time.
• Comprehensive training program provided.
• Discounts on dining at the restaurant.
• Opportunities for professional growth and career advancement.