Dishwasher

Role Overview

The Dishwasher at Gator's Dockside is tasked with maintaining neatness, cleanliness, and safety in the dishwashing area and waste disposal zones. Operating under the guidance of management, this role requires adherence to all company policies and training protocols, ensuring a supportive and cooperative work environment with fellow employees and management. The primary objective is to thoroughly clean and sanitize all food service utensils and equipment using a three-sink system and/or mechanical dishwashing machines.

Key Responsibilities

• Ensure thorough cleaning and sanitization of items such as plates, cutlery, cookware, prep tools, and other kitchen utensils.
• Report any equipment malfunctions, unsafe conditions, or unsanitary areas directly to management including Kitchen Manager, Assistant Managers, or General Manager.
• Complete assigned cleaning or organizational projects promptly following management's instructions and operational demands.
• Assist with food preparation tasks during off-peak hours, adhering to corporate guidelines and maintaining valid food safety certification.
• Participate in cleaning and upkeep of all common restaurant areas including restrooms, dining and kitchen floors, walls, shelving, windows, sidewalks, machines, tables, chairs, and cabinets as directed.
• Maintain high personal hygiene and cleanliness standards at all times.

Additional Information

Effective communication and a collaborative spirit with management and hourly staff are essential. This role significantly contributes to delivering an excellent dining experience for guests by ensuring cleanliness and orderliness in supporting kitchen and dining operations.