- Experience
- Any
- Salary
- USD 20 – USD 20 / hour
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Education
- High school diploma or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
We are seeking a dedicated Dishwasher to join the Corporate Chefs team in Woburn, MA. This full-time, onsite position involves maintaining cleanliness of kitchen equipment, cutlery, utensils, and tableware to ensure sanitary food service conditions.
Key Responsibilities
- Assist in food preparation tasks as needed.
- Collaborate with team members to foster a cooperative working environment.
- Carry out additional duties assigned by supervisors.
Required Qualifications
- Possession of a high school diploma or an equivalent qualification.
- Minimum age of 18 years.
Preferred Experience
- One year or more of experience working in a foodservice setting is advantageous.
Compensation and Benefits
- Hourly wage of $20 per hour.
- Medical coverage for full-time employees.
- Dental and vision insurance.
- Optional voluntary insurance offerings including Accident, Critical Illness, and Hospital Indemnity through UNUM.
- Employee discount programs.
- Commuter benefits including parking and transit options.
- Employee Assistance Program (EAP).
- 401(k) retirement plan.
- Sick leave availability.
- Paid holidays (9 annually).
- Tuition reimbursement for full-time staff.
- Paid time off.
About Corporate Chefs
Corporate Chefs provides on-site restaurant management across 17 states and DC with over 30 years of experience. They emphasize scratch cooking, locally sourced ingredients, and client health and wellness.
About Elior North America
Elior North America is an equal opportunity employer embracing diversity and encouraging applicants from all backgrounds. The company supports employee skill development and career advancement opportunities within its various divisions.
Additional Information
This position is scheduled Monday through Friday with weekly paychecks. The job description is subject to change at management discretion.
Minimum education
Higher Secondary (Class 12)