Dish Porter - Cleaning and Maintenance

Job Overview

As a Dish Porter at Ditka's Restaurant Group, you will be responsible for washing and sanitizing dishes, utensils, pots, pans, glasses, and other kitchen service equipment following established protocols. You will also maintain cleanliness and upkeep of dishwashing and pot washing areas along with related equipment. Additionally, you will assist with food prep, restaurant cleaning, and various assigned tasks as needed.

Key Responsibilities

• Thoroughly clean and sanitize the workspace before, during, and after each shift.
• Operate dishwashing machines properly adhering to equipment instructions and company policies.
• Manage and use appropriate cleaning chemicals with full understanding of their usage.
• Prepare pot and pan washing stations ensuring proper stocking, cleaning, and sanitizing of all service ware.
• Replenish cook and server stations with clean service ware to facilitate efficient guest service.
• Maintain cleanliness, organization, and upkeep of back-of-house and storage areas.
• Complete assigned prep and cleaning tasks within set deadlines.
• Consistently practice sanitary and safe food handling procedures.
• Follow all safety training protocols and maintain a hazard-free working environment.
• Organize workstations for maximum efficiency and prioritize tasks effectively.
• Date, label, and rotate products correctly.
• Uphold a harassment-free workplace through appropriate personal conduct.
• Adhere to safety and security standards at all times.
• Maintain professional appearance including uniform standards and restaurant cleanliness.
• Perform additional duties as directed by management.
• Safely handle knives and other food preparation equipment as needed.
• Respond effectively to emergencies to prevent harm.

Candidate Traits and Competencies

• Ability to read and comprehend chemical usage instructions.
• Remain calm and positive under pressure.
• Consistently present a neat, clean, and professional demeanor.

Physical and Environmental Requirements

• Ability to lift and carry weights between 30-50 pounds multiple times per shift.
• Must demonstrate mobility including bending, twisting, turning, and reaching frequently throughout the workday.
• Capable of standing and moving steadily for periods up to four hours.
• Work involves exposure to hot environments in both front and back of house.

Additional Important Information

• Must comply with all applicable federal, state, county, or local food and beverage service regulations, such as ServSafe Certification.
• Understand hazards related to chemical use and strictly follow OSHA/MSDS guidelines.
• Work collaboratively with team members, while also being capable of working independently within designated responsibilities.

Experience and Language Skills

• At least six months experience in a similar restaurant role preferred.
• Previous dishwashing, food prep, or related restaurant experience is desirable.
• Conversational proficiency in both English and Spanish is preferred.

Education and Eligibility

No formal educational qualifications required. Candidates must meet health and regulatory requirements for food service positions.

Employee Benefits

• Employee discounts
• Flexible scheduling options
• Opportunities for training and career advancement
• Provision of free uniforms