(Demi) Chef de Partie (m/f/d)

Role Overview

Are you comfortable thriving in a professional hotel kitchen environment and passionate about crafting quality dishes for a variety of occasions? Whether during daily operations, conferences, events, or restaurant services, do you enjoy working independently, maintaining composure in dynamic situations, and contributing to the overall success of the kitchen team? We invite you to join us as a (Demi) Chef de Partie (m/f/d) at Courtyard by Marriott in Berlin, where you will take ownership and help delight guests with premium culinary creations.

Daily Responsibilities

• Prepare and cook dishes across multiple kitchen stations.
• Take full responsibility for an assigned kitchen section and assist in ensuring smooth workflows during day-to-day activities and events.
• Prepare mise en place and strictly follow recipes as well as quality benchmarks.
• Assist in onboarding and guiding staff within your working area.
• Manage goods reception and ensure proper storage of ingredients.
• Adhere to and monitor hygiene, quality, and safety standards according to HACCP guidelines.
• Provide flexible support to various kitchen segments whenever required.

Candidate Profile

• You have completed vocational training as a cook or possess comparable practical experience.
• Previous work as a Demi Chef de Partie, Chef de Partie, or in a similar role is advantageous.
• Work independently with a structured and reliable approach.
• Demonstrate responsibility and enjoy collaborating as part of a team.
• Possess a strong focus on quality and attention to detail, particularly in food presentation.
• Show flexibility in working hours and willingness to contribute across different kitchen areas.
• Communicate well in German or English.

Benefits Package

• Competitive salary ranging from 3205 to 3355 EUR gross per month.
• Global career development and advancement opportunities through Marriott International's extensive network of over 10,000 hotels.
• Annual leave of 30 days plus additional vacation pay.
• Discounted rates for employees and their families/friends at Marriott hotels worldwide.
• Subsidy up to 50 EUR for public transit (BVG ticket) and complimentary parking in onsite underground garage.
• Participation in team activities, seasonal and annual parties at Berlin locations.
• Access to healthy, balanced meals at the staff restaurant.
• “Be our Guest” experience including an overnight stay with breakfast for two.
• Corporate benefits and perks at local shops and fitness centers.
• Workplace health initiatives such as free employee massages.
• Opportunities to engage in community and social projects.

Additional Information

Job ID: 26114615
Work Location: Axel Springer Strasse 55, Berlin, Germany, 10117
Employment: Full Time, non-management position
Note: This is an onsite role. We encourage applications even if you do not yet fully identify with the Chef de Partie title, as motivation, team spirit, and passion for cooking are equally valuable.

Equal Opportunity Employer Statement

At Marriott International, we strive to be an inclusive employer, respecting and celebrating diversity. We provide equal opportunities regardless of disability, veteran status, or other protected characteristics.