Demi Chef de Partie

Job Overview

We are seeking enthusiastic and energetic culinary experts dedicated to delivering exceptional customer service and innovative culinary solutions to our guests at City Centre Rotana Doha.

Key Responsibilities

• Assist the Chef de Partie or Sous Chef in daily kitchen operations and duties.
• Execute food preparation according to menu specifications provided by the Chef de Partie.
• Maintain a clean and hygienic workspace at all times adhering to hotel standards.
• Manage food inventory and control costs within the assigned section.
• Prepare daily mise en place and contribute to food production in various kitchen sections or satellite kitchens.
• Follow directives and guidelines from immediate supervisors to fulfill daily tasks.
• Ensure consistent high-quality food preparation while staying updated on new recipes, products, and cooking techniques.
• Guide and oversee junior kitchen staff in daily food preparation, and actively assist in buffet setup and special events.
• Collaborate with other kitchen sections to coordinate requirements, maintain cleanliness, minimize waste, and control costs.

Qualifications and Skills

• Professional kitchen apprenticeship or formal chef training.
• Previous experience in reputable culinary establishments with strong cooking skills.
• Proficient English communication skills.
• In-depth knowledge of food preparation, presentation, and preservation techniques.

Personal Attributes and Competencies

• Positive and passionate attitude towards food and culinary excellence.
• Commitment to teamwork and delivering outstanding guest experiences.
• Ability to work effectively in a multicultural environment and adapt to challenging conditions.
• Knowledge of hotel operations and effective communication strategies.
• Competence in business planning, supervision of staff and operations.
• Understanding of diversity, teamwork, adaptability, customer focus, and a strong drive to achieve results.