Demi Chef de Partie - Bakery

About the Role

Hyatt Regency Riyadh Olaya seeks a skilled Demi Chef de Partie specialized in bakery operations to contribute to producing premium breads, viennoiseries, and assorted baked items. This role requires a fervent baker dedicated to crafting outstanding products that meet guest expectations.

Key Responsibilities

• Prepare diverse bakery products including breads, rolls, croissants, and Danish pastries.
• Maintain uniform quality, flavor, and appealing presentation of products.
• Assist in planning daily bakery production schedules.
• Uphold stringent food safety, sanitation, and hygiene protocols.
• Track inventory levels and work to reduce product wastage.
• Collaborate with the Bakery Chef to meet operational targets.
• Support in the guidance and training of junior bakery staff as needed.

Qualifications

• At least 2 years of bakery experience within a hotel setting or an upscale bakery environment.
• Proficient understanding of artisan bread making and bakery production processes.
• Knowledgeable about food safety regulations and HACCP standards.
• Able to work on flexible shift schedules.
• Strong abilities in teamwork and organizational management.

What We Offer

• Competitive salary package.
• Opportunities for career growth within the Hyatt group.
• Access to training and professional development programs.
• Collaborative and professional workplace culture.