Deli Supervisor

Role Overview

The Deli Supervisor is responsible for the smooth and effective operation of the deli department, ensuring the delivery of high-quality products and excellent customer service. This position requires leadership skills and hands-on involvement in fresh food management.

Candidate Profile

• At least one year of supervisory experience in fresh food settings.
• Minimum two years experience working in roles closely connected to fresh food.
• Certified and experienced in HACCP and food safety compliance.
• Competent in ordering processes for deli departments and waste control within fresh food areas.
• Proficient with Microsoft Office applications such as Excel and Word.
• Ability to handle numerical tasks effectively.
• Experience in employee scheduling and managing budgets.
• Strong communication abilities.
• Passion for the food industry with a creative and innovative approach to fresh food offerings.
• Customer-centric leadership qualities with the ability to foster loyalty and quality standards.
• Capable of motivating, guiding, and developing team members through support and training.

Key Responsibilities

• Embody company values including pride, energy, creativity, and community focus.
• Oversee the presentation and arrangement of deli service areas.
• Ensure implementation of proper planograms.
• Reduce waste and shrinkage within the department.
• Introduce fresh food innovations by researching and benchmarking against competitors.
• Share enthusiasm for quality foods by offering knowledge, recipes, and recommendations to customers.
• Conduct training sessions for new deli staff.
• Address customer inquiries promptly, professionally, and in line with store policies.
• Adopt and support new initiatives and modern work practices.

Additional Information

• The stated start and finish times are approximate and subject to change.
• Applications close on August 27, 2026.