Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is dedicated to transforming fast food into a wholesome experience by serving responsibly sourced, freshly prepared meals without artificial additives. With a commitment to sustainability and technology innovation, the company operates restaurants across North America and Europe. Joining Chipotle means becoming part of a team that supports a healthier world and a better food future.

The Opportunity

As a Crew Member, you'll receive thorough training to confidently work at various stations such as grill, cashier, prep, salsa, and expo. We pride ourselves on exceptional customer service and creating a welcoming atmosphere. Whether you have prior experience in roles like dishwasher, cashier, server, or cook—or are new to the field—you are encouraged to join our enthusiastic and passionate team.

What You'll Gain

• Tuition assistance covering 100% for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Opportunity to earn digital tips
• Paid time off and holiday closures
• Competitive pay
• Positions available as both full-time and part-time
• Clear advancement paths, with over 80% of managers promoted from crew roles

What We Expect from You

• A positive and enthusiastic demeanor
• A passion for assisting and serving customers and colleagues
• A willingness to learn extensive cooking skills
• Minimum age of 16 years
• Effective communication skills in the primary language(s) used at the workplace

Equal Opportunity and Accessibility

Chipotle is an equal opportunity employer that values diversity and inclusivity regardless of race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or other protected traits. We aim to create an environment where all employees are respected and can thrive. Candidates with disabilities who require accommodations during the application or hiring process may reach out via email for support.